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Vegan, Gluten-Free DIY Milk Bar Chocolate B'Day Cake Truffles

Vegan, Gluten-Free DIY Milk Bar Chocolate B'Day Cake Truffles

Let’s talk dessert! We all love MilkBar’s classic B’Day Cake Truffles, but we don’t all love the side effects. Here is a #SkylerSwap of this rich, yet delicious go-to treat!

Yields: 10 Truffles

INGREDIENTS:

Filling

  • 1/2 cup cocoa powder

  • 1 cup hazelnut flour

  • 1/4 cup melted cocoa butter

  • 2-3 tablespoons raw honey or agave nectar (to taste)

  • 1/4 teaspoon sea salt 

  • 1/2 cup yams, mashed

  • 1/4 dark chocolate chips 

  • 1 teaspoon vanilla 

Coating

  • 2 tablespoons raw brown sugar 

  • 2 tablespoon vegan sprinkles 

  • 1 teaspoon melted cocoa butter

  • 2 tablespoon cocoa powder 

  • Pinch of salt 

METHOD:

Filling:

  1. Microwave yams until soft

  2. Mash yams until smooth

  3. Combine cocoa powder, hazelnut flour, and sea salt in small bowl

  4. Pour into food processor

  5. Add additional ingredients: melted ghee or cocoa butter, raw honey, yams, chocolate chips, and vanilla

  6. Pulse until all ingredients are well combined

  7. Chill filling for 10 mins

Coating:

  1. Pulse all 5 ingredients in a food processor

Final Steps:

  1. Remove filling from fridge

  2. Form filling into balls

  3. Roll balls in coating

  4. Eat and enjoy!

Notes:

Can sub flour for any preferences

Wayla

Wayla

Le Coucou

Le Coucou