Vegan, Gluten-Free DIY Milk Bar Chocolate B'Day Cake Truffles
Let’s talk dessert! We all love MilkBar’s classic B’Day Cake Truffles, but we don’t all love the side effects. Here is a #SkylerSwap of this rich, yet delicious go-to treat!
Yields: 10 Truffles
1/2 cup cocoa powder
1 cup hazelnut flour
1/4 cup melted cocoa butter
2-3 tablespoons raw honey or agave nectar (to taste)
1/4 teaspoon sea salt
1/2 cup yams, mashed
1/4 dark chocolate chips
1 teaspoon vanilla
2 tablespoons raw brown sugar
2 tablespoon vegan sprinkles
1 teaspoon melted cocoa butter
2 tablespoon cocoa powder
Pinch of salt
Microwave the yams until soft.
Mash the yams until smooth.
Pulse cocoa powder, hazelnut flour, and sea salt in a food processor, until thoroughly combined.
Add melted ghee (sub cocoa butter for vegas), raw honey, yams, chocolate chips, and vanilla. Pulse all ingredients until a dough forms.
Chill dough for 10 minutes.
Pulse all 5 coating ingredients in a food processor, until a sand-like consistency forms.
Remove the dough from the fridge.
Form dough into balls.
Roll the balls into coating.
Eat and enjoy! Store in a fridge.
*Can sub flour for any preferences