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Vegan, Gluten-Free DIY Milk Bar Chocolate B'Day Cake Truffles

Vegan, Gluten-Free DIY Milk Bar Chocolate B'Day Cake Truffles

Let’s talk dessert! We all love MilkBar’s classic B’Day Cake Truffles, but we don’t all love the side effects. Here is a #SkylerSwap of this rich, yet delicious go-to treat!

Yields: 10 Truffles



  • 1/2 cup cocoa powder

  • 1 cup hazelnut flour

  • 1/4 cup melted cocoa butter

  • 2-3 tablespoons raw honey or agave nectar (to taste)

  • 1/4 teaspoon sea salt 

  • 1/2 cup yams, mashed

  • 1/4 dark chocolate chips 

  • 1 teaspoon vanilla 


  • 2 tablespoons raw brown sugar 

  • 2 tablespoon vegan sprinkles 

  • 1 teaspoon melted cocoa butter

  • 2 tablespoon cocoa powder 

  • Pinch of salt 



  1. Microwave yams until soft

  2. Mash yams until smooth

  3. Combine cocoa powder, hazelnut flour, and sea salt in small bowl

  4. Pour into food processor

  5. Add additional ingredients: melted ghee or cocoa butter, raw honey, yams, chocolate chips, and vanilla

  6. Pulse until all ingredients are well combined

  7. Chill filling for 10 mins


  1. Pulse all 5 ingredients in a food processor

Final Steps:

  1. Remove filling from fridge

  2. Form filling into balls

  3. Roll balls in coating

  4. Eat and enjoy!


Can sub flour for any preferences



Le Coucou

Le Coucou