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DIY Cacio e Pepe

DIY Cacio e Pepe

Weekend Eats is where I recreate indulgent dishes at home, inspired by restaurants that I love to eat out at. Cacio e Pepe is all over Instagram because restaurants prepare it table side, with a giant cheese wheel. Well, cheese wheels are expensive you guys (and not that readily accessible), so I did a little hack and it worked perfectly! Check it out!

Serving size: 1

If you want to make this for two, just double the ingredients!


  • 1 1/2 cup spaghetti, cooked

  • 1 wedge of pecorino Romano

  • Cracked black pepper to taste (we used a lot)

  • Salt for the pasta water to taste (we used a lot)


  1. Generously salt your boiling water. Cook your pasta as directed on the box (al dente is delicious). Save your pasta water!

  2. Shred your wedge of cheese in a big bowl. Add your cooked pasta into the bowl while still hot. Add 1/3 cup of the boiling pasta water. Mix until all the cheese in melted.

  3. Add your cracked black pepper and continue to mix. Serve and enjoy!

Harry's Italian

Harry's Italian

DIY Healthier Ramen Burger

DIY Healthier Ramen Burger