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Southwestern Salad

Southwestern Salad

This recipe is really easy, great for when you're hosting and doesn't break the bank. Oh and it has the word salad in it so #gains.

Serves: 4 people


  • 1 cup frozen corn

  • 1 can black beans

  • 1 cup diced Roma tomatoes

  • 1 diced red onion

  • 1 diced avocado

  • 1 diced red bell pepper

  • 3 diced scallion sticks

  • 1/4 cup cilantro

  • Salt & pepper to taste

  • Half a lime


  1. Defrost corn and rinse your black beans and Roma tomatoes.

  2. Dice all the ingredients into small cubes.

  3. Mix in all ingredients in a bowl and squeeze fresh lime on top.

  4. Serve with jalapeño Kettle Brand chips.

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