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Almond Flour Flax Seed Cherry Muffins

Almond Flour Flax Seed Cherry Muffins

I am obsessed with this muffin recipe! They we're so quick and easy to whip up and are definitely a healthier alternative to other muffin recipes out there. Because of real ingredients like ghee and agave, we were able to keep the flavors tasty without any unnatural additives. 

Serves: 12 muffins

Ingredients: 

Muffins

  • ¼ cup agave nectar

  • 2 1/2 teaspoons vanilla extract

  • ½ cup ghee

  • 2 large eggs

  • 1 cup fresh sweet cherries, pitted and halved

  • 2 cups almond flour

  • ½ cup flax seeds

  • ½ teaspoon baking soda

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon sea salt

Method:

  1. Preheat the oven to 375°F. Line with paper, or lightly grease a 12-well muffin pan.

  2. Cream the ghee and honey until fluffy. Beat in the eggs, one at a time. Add the vanilla extract.

  3. Sift together the dry ingredients and add them to the wet mixture. Gently fold in the cherries.

  4. Spoon muffin batter the pan; cups will be quite full. Bake for 20-25 minutes, or until muffins test done.

  5. Store at room temperature for 3 days, or freeze for up to a month.

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