Mango Veggie Summer Rolls with a Peanut Lime Sauce
I always used to think summer rolls were such a gourmet, hard-to-make healthy dish that I should only order at restaurants. How wrong I was! These are super easy and great to make the night before work.
8 store bought rice paper wraps
1 cup thinly sliced carrots
1 cup thinly sliced mango
1 cup thinly sliced red bell pepper
1 cup thinly sliced zucchini
1 avocado, sliced
¼ cup cilantro leaves
2 tablespoons sesame seeds
Peanut Lime Sauce
¼ cup peanut butter
1 teaspoon toasted sesame oil
2 tablespoons rice vinegar
1 lime, juiced
1 ½ tablespoon peanut oil
1. Soak rice paper wraps in hot water to soften.
2. Wrap veggies, mango and avocado tightly in the rice paper wraps.
3. Mix the peanut lime sauce ingredients in a bowl until creamy.
4. Dunk wraps into the sauce.