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Avocado Garlic "Aioli"

Avocado Garlic "Aioli"

 This dip is may be one of my favorite intentions of all time. It's creamy, a little spicy and extremely flavorful. I put this on sandwiches, toast, chips, pretzels, potatoes, crudite... literally anything that would taste good with garlic.

Serving Size: 3-4

INGREDIENTS:

  • 1 large avocado, pitted and skin removed

  • 4-5 garlic cloves, peeled

  • 1/2 cup plain greek yogurt (or dairy-free yogurt for vegans)

  • 2 teaspoons fresh lemon juice

  • 1/2 teaspoon salt

INSTRUCTIONS:

1. In a food processor, combine all ingredients until smooth and creamy (about 2 minutes)

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 2. Transfer to a bowl and serve immediately. 

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