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Skinny Chicken Parm Pizza

Skinny Chicken Parm Pizza

Quality Italian literally #BrokeTheInternet when they created pizza crust made out of thin breaded chicken and topped it to look like a standard pizza pie. Unfortunately, that deliciousness is breaded, fried and piled high in fatty cheese. So we’re swapping it for a healthier alternative that we can enjoy on a more regular basis. (Plus, for my Celiacs out there this is g-free baby!)

Serving size: 1 pizza


  • 3 1/2 cup ground chicken

  • 3/4 cups flaxseed meal

  • 2 eggs

  • 2 tbsp oregano

  • salt & pepper to taste

  • 1 cup all natural (no added sugars or chemicals) marinara sauce

  • 4 slices fresh mozzarella cheese

  • 1/4 cup shredded parmesan

  • 1/4 cup fresh basil


  1. Preheat your oven to 375 degrees Fahrenheit and grease a circle cake pan (you can also just form the mixture into a circle with your hands on a normal cookie sheet).

  2. Combine the ground chicken, flaxseed meal, eggs, oregano, salt and pepper in a bowl. Spread the contents out on your greased cake pan to form your thin chicken layer “crust.” Bake in the oven for 1 hour or until cooked.

  3. Top with your marinara sauce, fresh mozzarella cheese, shredded parmesan and fresh basil. Broil on high until cheese is melted. Enjoy!

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