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Skinny Matcha Molten Lava Cake

Skinny Matcha Molten Lava Cake

If you haven’t seen or tried yet, Spot Dessert Bar (located in Manhattan and Queens) makes this crazy gooey molten lava cake with deep chocolate and matcha flavors. So today, I #SKINNYSWAPPED it for an avocado, black bean and banana brownie with a dark chocolate drizzle and matcha powder coating.

Serving size: 9

Ingredients:

  • 1 cup black beans

  • 1 ripe avocado

  • 1 banana

  • 1 cup cocoa powder

  • 1 egg

  • 1 tsp baking powder

  • 1 tbsp vanilla extract

  • 2 tbsp raw, unfiltered honey

  • 1/4 cup dark chocolate, chopped

  • 1/4 cup dark chocolate, melted

  • 1 tbsp matcha powder

Method:

  1. Preheat your oven to 350 degrees Fahrenheit.

  2. In a food processor, combine: your beans, avocado, banana, cocoa powder, egg, baking powder, vanilla extract and honey.

  3. After well blended, put the contents in a mixing bowl and fold in your chopped dark chocolate chunks.

  4. Put the mixture in a greased 8x8 brownie pan and bake for 15-20 minutes. After you remove from the oven, let cool completely so it is able to set up.

  5. Top with your melted dark chocolate drizzle and matcha powder. Enjoy!

OUR SKINNY SWAP

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