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Eggnog Balls

Eggnog Balls

What’s Christmas without eggnog?!? We turned your favorite holiday drink into a drool worthy creamy BALL!


  • 1 pack instant vanilla pudding mix

  • 1 cup cold eggnog

  • 3/4 cold milk

  • 1/4 tsp nutmeg

  • 1 1/3 cup cool whip

  • 2 tbsp crushed peppermint, for topping


  1. Make vanilla pudding with the milk and stir till thick. Add the cool whip, nutmeg and eggnog. Freeze the mixture overnight (or for at least 5 hours).

  2. With a scooper, scoop out 1 inch sized balls of the frozen eggnog mouse.

  3. Coat in white chocolate and top with crushed peppermint. Serve chilled and enjoy!

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Top Thai Greenwich

Top Thai Greenwich