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Peppermint Hot Cocoa Balls

Peppermint Hot Cocoa Balls

Christmas is just around the corner which means not only is holiday season in full swing, but so is bulking season. These hot cocoa #BallsyBites go perfectly with a warm fire, soft jammies and a movie on the couch!

Ingredients:

  • Boxed sugar cookie mix (buy the ingredients listed on the package, minus the eggs)

  • Fluff

  • Hot cocoa mix

  • Mini marshmallows, for topping (usually can be found in hot cocoa mix)

  • Peppermint, for topping

Method:

  1. Mix your marshmallow spread with some crushed peppermint or Candy Canes. Form into one inch balls and freeze.

  2. Make sugar cookie mix as directed on the package, excluding the eggs. Add 1/2 cup hot cocoa mix to the mixture. To add more moisture, add a little extra butter or oil depending on what the mixture calls for.

  3. Lay two inches of the dough mixture flat on your hand and wrap it around the a piece of the frozen fluff. Repeat until all the dough is gone.

  4. Top with mini marshmallow and crushed peppermint. Chill in the fridge or freezer and enjoy!

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