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Baked Brie Balls

Baked Brie Balls

Okay if it is possible to pick a favorite Ballsy Bite of ours, this one might be it. This. Ball. Is. So. Good. You HAVE to make it for your Friendsgiving/Christmas/Valentine’s Day/Lonely Friday on the Couch.

Serving size: 10 balls


  • 1 package of Pillsbury crescent dough

  • 1 1/2 cups of brie cheese

  • 1 tbsp cream cheese

  • 6 figs

  • 10 raspberries

  • 1 tbsp rosemary


  1. Preheat your oven to 375 degrees.

  2. In a food processor, blend together your brie cheese, your cream cheese, your figs and your rosemary until a creamy whipped consistency forms.

  3. Wrap the creamy mixture around a raspberry and roll it in a ball.

  4. Wrap Pillsbury crescent dough around that ball, keeping the ball shape.

  5. Pro tip: to keep ball shape while baking, create tinfoil holders with a round bottom and stick them in your average cupcake/muffin baking tray. Stick the brie dough ball in the tinfoil holders and bake at 375 degrees for about 15 minutes or until the dough is fully cooked. Enjoy!

Cauliflower Gnocchi with Vegan Avocado Pesto

Cauliflower Gnocchi with Vegan Avocado Pesto

Light Magnolia Bakery Banana Pudding

Light Magnolia Bakery Banana Pudding