Chic spot for Korean BBQ where you get to cook the food yourself.
Address: 206 Spring St, New York, NY 10012
Great date spot
Elegant vibes and quality dishes
DISHES I’VE TRIED
Steamed Buns: flour buns with bulgogi, spicy daikon and sweet soy.
Dol Sot Bi Bim Bap: bibimbap cooked in a sizzling stone bowl with chicken.
Ke Sal Mari: crab and leek wrapped in spinach crepes with a light korean mustard sauce.
Medium Platter: Bulgogi (thinly sliced rib eye), Kalbi (short rib), Sae Woo (shrimp), Yun Aw (salmon).