Mini Burrata Vodka Pizzas

Vodka Sauce


  • 2 tbsp olive oil
  • 2 cloves Garlic, minced
  • 1 pinch Red Pepper Flakes
  • 1 15 o.z.. can Tomato Puree
  • ½ cup Vodka
  • ½ cup Heavy Cream
  • ½ cup Parmesan
  • Salt
  • Pepper


1) In a large saucepan, heat the oil over medium heat. When the oil is hot add the garlic and cook for 1 min. Add the pepper flakes and cook for another minute.

2) Add the tomatoes and bring to a slight boil. Reduce the heat to low and then add the vodka. Cook for 5-10 minutes, or until the vodka begins to cook off.

3)  Add the cream and cook for an additional 1-2 minutes, the sauce should thicken. Add parmesan and salt and pepper to taste.

4) Allow to cool while assembling the pizzas.



  • Two 13.8-ounce cans premade pizza crust dough
  • 1 recipe Vodka Sauce
  • 1 ball Mozzarella, sliced thinly
  • Burrata (depends on the size, might need 2 balls), sliced thinly
  • 1 small bunch Basil


1) Preheat oven to 400 F

2) Cut out 3-inch rounds from the pizza dough. 

3) To assemble each pizza, add a heaping spoonful of cooled sauce onto the pizza. Add mozzarella and burrata to coat the top of the sauce. Finish each pizza by placing 1 basil leaf in the middle. 

4) Bake mini pizzas for 15-20 minutes, or until golden brown.

5) If you feel like it, make some penne pasta while your pizzas are cooking. Top the pizzas with penne if you want.